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Garlic Pork and Cucumber Salad

Get tome pork on your fork with this delicious Garlic Pork and Cucumber Salad by the one and only, our mentor, @healthyeatswithpete.

  • 125g Pork (Scotch fillet or loin)
  • 2 Lebanese Cucumbers (300g)
  • 1 Garlic Clove (grated or finely chopped)
  • 2 Tablespoons Tamari
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Garlic flakes
  • 1 Teaspoon Garam Masala
  • Salt and Pepper
  1. Marinade the pork in 1 Tablespoon Tamari, fresh Garlic, Cracked Pepper. Leave overnight if possible but not necessary.
  2. In a hot non stick frying pan, cook the pork for about 2-3 minutes on either side. Remove from the heat and let it rest.
  3. Grate the cucumbers into a bowl and then strain and squeeze out most of the liquid and place back into the bowl.
  4. Add garlic flakes, remaining Tamari, Lemon juice, Garam Masala, cracked Pepper, salt and mix thoroughly.
  5. Serve salad on a plate and place pork beside. Garnish with a Lemon wedge

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